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Your May '08 Menu for the Senior's Ktchen
NEXT MONTH
FEBRUARY 2008 MENU

MAY  2008 MENU

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

 

 

 

 

1.

Veggie. Burger

Or  Grilled Chicken Burger & Pot. Salad

 

Soup & Sandwich

Chef's Choice  

 

2.  

FISH & CHIPS

COLESLAW

French Onion Soup

Topped with croutons and Parmesan cheese.

 

 

 

5.

 Chicken Schnitzel  

Rice Pilaf & Veggies

OR

Cream of celery soup

 

 

6.

Chef's Choice of

Hearty Homemade Soup & Sandwich

Wraps

 

7.

Roast Beef Dinner

w/Yorkshire  Pudding

 

Egg salad Sandwich  

Fruit crumble

8.

Veggie. Burger

Or  Beef Burger & Pot. Salad

 

Soup & Sandwich

Chef's Choice  

 

9.FISH & CHIPS

COLESLAW

 Or

French Onion Soup

Topped w/croutons & Parmesan Cheese

 

 

12.

Oven Baked Crispy Chicken & Macaroni &

Cheese or

 

Butternut Squash Soup   

13. SPRING FLING

  SPECIAL LUNCH –

 

SOMETHING ITALIAN?

$10.00 Per/Person         

    

14.

Roast Beef Dinner

w/Yorkshire  Pudding

 

Egg salad Sandwich  

 

Fruit crumble

15.

Veggie. Burger

Or  Grilled Chicken Burger & Pot. Salad

 

Soup & Sandwich

Chef's Choice  

 

16.

FISH & CHIPS

COLESLAW

 Or

French Onion Soup

Topped w/croutons & Parmesan Cheese

 

 

19.

     VICTORIA DAY

 

KITCHEN CLOSED

 

 

20.

 Chef's Choice of

Hearty Homemade

Soup & Sandwich

Wraps    

21. 

Roast Beef Dinner

w/Yorkshire  Pudding or

Egg salad Sandwich  

Fruit crumble

22. Veggie. Burger

Or  Beef Burger & Pot. Salad

 

Soup & Sandwich

       Chef's Choice  

23.  FISH & CHIPS

COLESLAW Or

French Onion Soup

Topped with Croutons and Parmesan Cheese. 

 

 

26. Turkey Pot Pie & Salad  or

Butternut Squash Soup

 

27. Chef's Choice of

Hearty Homemade

Soup & Sandwich

Wraps    

28. Roast Beef Dinner

w/Yorkshire  Pudding or

Egg salad Sandwich  

Fruit crumble

29. Veggie. Burger

Or  Grilled Chicken Burger & Pot. Salad

 

Soup & Sandwich

Chef's Choice  

 

30. FISH & CHIPS

COLESLAW Or

French Onion Soup

Topped with Croutons and Parmesan Cheese.