MAY  2008 MENU

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

1.

Veggie. Burger

Or  Grilled Chicken Burger & Pot. Salad

Soup & Sandwich

Chef's Choice  

2.  

FISH & CHIPS

COLESLAW

French Onion Soup

Topped with croutons and Parmesan cheese.

5.

 Chicken Schnitzel  

Rice Pilaf & Veggies

OR

Cream of celery soup

6.

Chef's Choice of

Hearty Homemade Soup & Sandwich

Wraps

7.

Roast Beef Dinner

w/Yorkshire  Pudding

Egg salad Sandwich  

Fruit crumble

8.

Veggie. Burger

Or  Beef Burger & Pot. Salad

Soup & Sandwich

Chef's Choice  

9.FISH & CHIPS

COLESLAW

 Or

French Onion Soup

Topped w/croutons & Parmesan Cheese

12.

Oven Baked Crispy Chicken & Macaroni &

Cheese or

Butternut Squash Soup   

13. SPRING FLING

  SPECIAL LUNCH –

SOMETHING ITALIAN?

$10.00 Per/Person         

14.

Roast Beef Dinner

w/Yorkshire  Pudding

Egg salad Sandwich  

Fruit crumble

15.

Veggie. Burger

Or  Grilled Chicken Burger & Pot. Salad

Soup & Sandwich

Chef's Choice  

16.

FISH & CHIPS

COLESLAW

 Or

French Onion Soup

Topped w/croutons & Parmesan Cheese

19.

     VICTORIA DAY

KITCHEN CLOSED

20.

 Chef's Choice of

Hearty Homemade

Soup & Sandwich

Wraps    

21. 

Roast Beef Dinner

w/Yorkshire  Pudding or

Egg salad Sandwich  

Fruit crumble

22. Veggie. Burger

Or  Beef Burger & Pot. Salad

Soup & Sandwich

       Chef's Choice  

23.  FISH & CHIPS

COLESLAW Or

French Onion Soup

Topped with Croutons and Parmesan Cheese. 

26. Turkey Pot Pie & Salad  or

Butternut Squash Soup

27. Chef's Choice of

Hearty Homemade

Soup & Sandwich

Wraps    

28. Roast Beef Dinner

w/Yorkshire  Pudding or

Egg salad Sandwich  

Fruit crumble

29. Veggie. Burger

Or  Grilled Chicken Burger & Pot. Salad

Soup & Sandwich

Chef's Choice  

30. FISH & CHIPS

COLESLAW Or

French Onion Soup

Topped with Croutons and Parmesan Cheese.